Catering Menu

Call to order

Sides

Catering menu sides

Cornbread
35

Priced Per Half Sheet Pan

Carolina Gold Rice
50

Anson Mills Rice priced per 20 people

House Milled Cream Cheese Grits
35

Three Sisters Farm White Corn milled by us priced per 20 people

Glazed Sweet Potatoes
30

Sorghum Glazed Sweet Potatoes priced per 20 people

Braised Collard Greens
55

Pork Hock Braised Collard Greens priced per 20 people. Turkey braised available upon request.

Entrées

Catering menu entrées

Fried Chicken
75
Buttermilk Fried Chicken priced per 30 pieces

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Smoked Jerk Chicken
75
Hickory and Cherry Smoked Chicken priced per 30 pieces

–

New Orleans BBQ Shrimp

120
Creole Style Shrimp with Toasted French Bread Priced per 80 pieces of 16/20 shrimp

–

Shrimp Etoufée

110
Smothered Shrimp Priced per 80 pieces of 16/20 shrimp

–

Southern Fried Catfish
120
Cornmeal Fried Catfish with Creole Remoulade Priced per 30 pieces

–

Little Havana Roast Pork Shoulder
100
Cuban Roast Pork Priced per 10 pounds.

–

BBQ Beef Brisket

120
Slow Smoked Brisket With Housemade BBQ Sauce Priced per 10 pounds.

9 inch Deep Pies

Catering menu 10-inch deep pies

Maple Pecan Pie
30

Three Sisters Farm Pecans, Maple Syrup

Key Lime Pie
25

Raspberry Meringue, Praline and Cookie Crust