Lunch and Dinner Menu (Main)

Chicken Gumbo 10
Dark roux, Creole seasoning, Andouille Sausage, Carolina gold rice

Salmon Croquettes 18
Potato Salad

Pimento Cheeseburger 13
Slagel Farms dry aged burger, Pimento cheese, Nashville Hot Bacon, Egg sunny up, Brioche bun

Buttermilk Fried Chicken 17
Smoked honey, Collard greens

Chicken and Waffles 17
Traditional Buttermilk or Nashville Hot, Liege Waffle

Shrimp and Grits 16
New Orleans barbecue shrimp, Cream cheese grits

Beignets 6
Fried dough pillows, Generous dusting of confectioners’ sugar

– Sides –

Buttermilk Biscuits with Homemade Jam 5
Luella’s Original Cornbread with Honey Butter 5
Freshly baked, please allow 20 minutes

Braised Collard Greens 8
Ham Hock, Roasted Garlic, Creole Seasoning

Mac & Cheese 8

– Kids’ Menu –

Boneless Fried Chicken 7

Biscuit Peanut Butter and Jam 3

Fruit Cup 5

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