Lunch and Dinner Menu (Main)

Chicken Gumbo 10
Dark roux, Creole seasoning, Andouille Sausage, Carolina gold rice

Salmon Croquettes 18
Maque Choux, Steamed Bun

Lobster Mac and Cheese 20
Mornay Sauce, Brown Butter Bread Crumbs

Pimento Cheeseburger 11
Slagel Farms dry aged burger, Pimento cheese, Egg sunny up, Brioche bun, Seasoned fries

Buttermilk Fried Chicken 16
Smoked honey, Collard greens

Shrimp and Grits 16
New Orleans barbecue shrimp, Cream cheese grits

Shrimp and Oyster Po Boy 16
New Orleans French bread, Cayenne remoulade, Seasoned Fries

Kale Ambrosia 11
Kale, Citrus segments, Pineapple, Goat cheese, Candied pecans, Toasted coconut, Cranberry vinaigrette

– Desserts –

Beignets 5
Fried dough pillows, Generous dusting of confectioners’ sugar

– Sides –

Buttermilk Biscuits with Homemade Jam 5
Skillet Cornbread with Honey Butter 5
Freshly baked, please allow 20 minutes

Braised Collard Greens 8
Ham Hock, Roasted Garlic, Creole Seasoning

Mac & Cheese 8

– Kids’ Menu –

Boneless Fried Chicken 7

Biscuit Peanut Butter and Jam 3

Fruit Cup 5